Why are coffee drinkers treated better thank tea drinkers in restaurants? Coffee drinkers are given multiple refills. Someone even comes to your table and fills the mug back up before the last mouthful is swallowed. Tea drinkers are lucky to get enough hot water for even one full mug. Some restaurants will even set a carafe of coffee on your table so you can refill at your leisure. But not for tea drinkers: one teabag and one small pitcher of hot water and that's it.
Tea is the simplest thing on the planet: a bag of leaves and some hot water. That's it. There's no foam, there's no double shot, there's no ordering it "skinny" -- it's just a bag. And depending on where you might order your tea, sometimes it's loose leaves filtered through a napkin. What could be more rustic and rudimentary??
So why are tea drinkers treated like red-headed step-children? I am a proud drinker of tea (Earl Grey if you have it). And I demand to be treated just as good as someone who is drinking Maxwell House, Decaf, or even a 13 shot venti soy hazelnut vanilla cinnamon white mocha with extra white mocha and caramel (which, by the way, costs $13.76 at Starbuck's).